| FEMA | 2119 |
| CAS | 8015-73-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | anisic herbal, tarragon, green, spicy, sweet, sassafrass, leafy, basil, anisic |
| Flavor | herbal sweet, herbal, green, licorice, fennel, sassafrass, spicy, |
| Material Notes | Steam distilled from the flowering tops of the Ocimum Basilicum L. The oil is a pale yellow or almost colorless with a sweet spicy, slightly green, fresh, with a faint balsamic woody backnote and a lasting sweetness. solvent for dyes in staining. tsca definition 2008: extractives and their physically modified derivatives. ocimum basilicum, labiatae. |