ocimum basilicum leaf oil CO2 extract

Full Material List
N/A

Identifiers

FEMA 2119
CAS 8015-73-4
EINECS N/A
Synonyms
  • sweet basil leaf oil CO2 extract
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: anisic herbal tarragon green spicy
  • Odor Description:herbal tarragon green spicy
  • sweet herbal sassafrass green leafy spicy basil anisic
  • Odor Description:Sweet, herbal, sassafrass, green, leafy, spicy, basil and slightly anisicMosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor anisic
herbal, tarragon, green, spicy, sweet, sassafrass, leafy, basil, anisic
Flavor herbal
sweet, herbal, green, licorice, fennel, sassafrass, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow liquid (est)
Assay N/A
Specific Gravity 0.89000 to 0.93000 @ 25.00 °C.
Lbs/Gal (est) 7.406 to 7.739
Refractive Index 1.47950 to 1.48950 @ 20.00 °C.
Melting Point N/A
Boiling Point 213.00 to 215.00 °C. @ 760.00 mm Hg
Flash Point N/A
Acid Value 1.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 332.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • basil