| FEMA | 2119 |
| CAS | 8015-73-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | anisic sweet, herbal, tarragon, green, spicy, |
| Flavor | herbal anise, licorice, fennel, root, beer, |
| Material Notes | solvent for dyes in staining. tsca definition 2008: extractives and their physically modified derivatives. ocimum basilicum, labiatae. |