ethyl laurate

FEMA	2441
CAS	106-33-2
EINECS	203-386-0
JECFA Food Flavoring	37
CoE Number	375
Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium Substantivity:216 hour(s) at 100.00 % sweet waxy floral soapy clean Odor Description:at 100.00 %. sweet waxy floral soapy cleanLuebke, William tgsc, (1987) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet waxy soapy rummy creamy floral Odor Description:Sweet, waxy, soapy and rummy with a creamy, floral nuanceMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor	waxy sweet, waxy, floral, soapy, clean, rummy, creamy
Flavor	waxy waxy, soapy, floral, creamy, dairy, fruity,
Material Notes	For waxy-oily green notes in florals. Present in various fruits, eg. apple, apricot, guava, melon, etc.. Also present in wheatbread, crispbread, ginger, whisky, fruit brandies and wine. flavouring agent

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