| FEMA | N/A |
| CAS | 1405-10-3 |
| EINECS | 215-773-1 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | antibiotic complex produced by streptomyces fradiae. it is composed of neomycins a, b, and c. it acts by inhibiting translation during protein synthesis. |