(1R,2S,5S)-neodihydrocarveol

Full Material List
(1R,2S,5S)-2-methyl-5-(prop-1-en-2-yl)cyclohexanol

Identifiers

FEMA N/A
CAS 18675-33-7
EINECS N/A
Synonyms
  • (1R,2S,5S)-2- methyl-5-(1-methyl ethenyl)-cyclohexanol
  • (1R,2S,5S)-2- methyl-5-(prop-1-en-2-yl)cyclohexanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.075 (1R,2S,5S)-neodihydrocarveol
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92000 to 0.92600 @ 25.00 °C.
Lbs/Gal (est) 7.655 to 7.705
Refractive Index 1.47600 to 1.48200 @ 20.00 °C.
Melting Point N/A
Boiling Point 224.00 to 225.00 °C. @ 760.00 mm Hg (est)
Flash Point 197.00 °F. TCC ( 91.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.017700 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.920 (est)
Soluble In
  • alcohol
  • water, 426.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • caraway seed
  • caraway seed - trace amount
  • horsemint shoot
  • lavender
  • marjoram wild marjoram
  • spearmint leaf
  • spearmint oil