FEMA | N/A |
CAS | 22725-64-0 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Isol. from wax of wine grapes (Vitis vinifera) and from cabbage leaves (Brassica oleracea) |