FEMA | 4479 |
CAS | 5413-49-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1973 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | TTE06DHT5Y |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 202.25026 |
Molecular Formula | C10 H18 O4 |
Organoleptic Notes |
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Odor | caramellic oily, caramellic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.02700 to 1.03500 @ 20.00 °C. |
Lbs/Gal (est) | 8.556 to 8.622 |
Refractive Index | 1.42700 to 1.43400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 240.00 to 245.00 °C. @ 760.00 mm Hg |
Flash Point | 206.00 °F. TCC ( 96.80 °C. ) (est) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.038000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.380 (est) |
Soluble In |
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Occurrence |
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