| FEMA | N/A |
| CAS | 506-48-9 |
| EINECS | 208-041-8 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | Octacosanoic acid is a very-long-chain fatty acid found in human brain and visceral organs (PMID: 2474624) Octacosanoic acid is a higher aliphatic primary acids purified from sugar-cane (Saccharum officinarum L.) wax that has been shown to inhibit platelet aggregation induced ex vivo by addition of agonists to platelet-rich plasma (PRP) of rats, guinea pigs, and healthy human volunteers. (PMID: 5099499) Octacosanoic acid is formed from octacosanol via beta-oxidation. (PMID: 15847942) [HMDB] |