quercus alba chips extract

FEMA	2794
CAS	68917-11-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: woody woody smoky whiskey Odor Description:at 100.00 %. woody smoky whiskey woody alcoholic brown smoky whiskey brandy spicy woody oak wood Odor Description:Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuanceMosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor	woody woody, smoky, whiskey, alcoholic, brown, brandy, spicy, oak, wood
Flavor	woody alcoholic, woody, smoky, whiskey, rummy, oak, wood,
Material Notes	None found

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