| FEMA | 2249 |
| CAS | 99-49-0 |
| EINECS | 202-759-5 |
| JECFA Food Flavoring | 2245 |
| CoE Number | 146 |
| Organoleptic Notes |
|
| Odor | minty minty, licorice, |
| Flavor | N/A |
| Material Notes | an oxidized derivative of limonene; l-carvone has spearmint flavor, d-carvone has dill/caraway flavor. Flavouring ingredient |