FEMA | 2249 |
CAS | 2244-16-8 |
EINECS | 218-827-2 |
Synonyms |
|
JECFA Food Flavoring | 380.1 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.146 D-carvone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4RWC1CMS3X |
CoE Number | 146 |
XlogP3-AA | N/A |
Molecular Weight | 150.22078 |
Molecular Formula | C10 H14 O |
Organoleptic Notes |
|
Odor | minty spicy, bready, caraway, |
Flavor | minty spicy, minty, caraway, bread, rye, |
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Advanced BiotechCARVONE D-NATURAL • 1246 |
Go To Supplier |
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Vigon InternationalCARVONE DEXTRO FCC NATURAL EX CARAWAY OIL • 500058 |
Go To Supplier |
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Vigon InternationalCARVONE DEXTRO FCC SYNTHETIC • 502429 |
Go To Supplier |
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Natara GlobalD CARVONE • 442FP24747 |
Go To Supplier |
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Natara GlobalL CARVONE • 442FP24748 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 231.00 °C. @ 760.00 mm Hg |
Flash Point | 204.00 °F. TCC ( 95.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.066000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.07 |
Soluble In |
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Occurrence |
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