nerol oxide

FEMA	3661
CAS	1786-08-9
EINECS	217-241-4
JECFA Food Flavoring	1235
CoE Number	N/A
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:4 hour(s) at 100.00 % green weedy cortex herbal narcissus celery Odor Description:at 100.00 %. green weedy cortex herbal diphenyl oxide narcissus celeryLuebke, William tgsc, (1991) Odor sample from: Dragoco Inc. green vegetable floral minty Odor Description:Green, vegetative and floral with a minty undernoteMosciano, Gerard P&F 20, No. 2, 37, (1995)
Odor	green green, weedy, cortex, herbal, narcissus, celery, vegetable, floral, minty
Flavor	green green, vegetable, floral, leafy, waxy, herbal, minty,
Material Notes	Gives good body.

No suppliers are currently related to this material.

Become a FlavScents Supplier