| FEMA | 2249 |
| CAS | 6485-40-1 |
| EINECS | 229-352-5 |
| Synonyms |
|
| JECFA Food Flavoring | 380.2 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.147 L-carvone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5TO7X34D3D |
| CoE Number | 146 |
| XlogP3-AA | N/A |
| Molecular Weight | 150.22078 |
| Molecular Formula | C10 H14 O |
| Organoleptic Notes |
|
| Odor | minty sweet, spearmint, herbal, minty, |
| Flavor | minty minty, spearmint, carvone, caraway, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.95600 to 0.96000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.955 to 7.988 |
| Refractive Index | 1.49500 to 1.49900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 227.00 to 230.00 °C. @ 760.00 mm Hg |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.400000 mmHg @ 20.00 °C. |
| Vapor Density | 5.2 ( Air = 1 ) |
| logP (o/w) | 2.71 |
| Soluble In |
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| Occurrence |
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