| FEMA | N/A |
| CAS | 72968-50-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral neroli, floral, orangeflower, narcissus, petitgrain, phenolic, cortex, honey, spicy, winey, |
| Flavor | floral neroli, floral, sage, clary, spicy, petitgrain, tropical, orangeflower, honey, winey, |
| Material Notes | Neroli Oil is the essential oil water distilled from the flowers of the cultivated bitter orange tree, Citrus Aurantium, subspecies amara, which also is important for the production of petitgrain oil and bitter orange peel oil. The flowers from the sweet orange tree are not used for the distillation of one particular essential oil, but occasional admixture, contamination, etc. Blends well with apricot and citrus notes. |