neroli oil bigarde

FEMA	2771
CAS	8016-38-4
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:116 hour(s) at 100.00 % sweet floral orangeflower citrus petitgrain mandarin herbal Odor Description:at 100.00 %. sweet floral orangeblossom citrus petitgrain mandarin herbalLuebke, William tgsc, (1983) Odor sample from: Charabot & Co., Inc. floral citrus fresh jasmin lavender Odor Description:Floral, citrus, fresh and refreshing with jasmine and lavender nuancesMosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor	floral sweet, floral, orangeflower, citrus, petitgrain, mandarin, herbal, fresh, jasmin, lavender
Flavor	floral fresh, floral, citrus, green, waxy, clean, herbal,
Material Notes	Neroli Oil is the essential oil water distilled from the flowers of the cultivated bitter orange tree, Citrus Aurantium, subspecies amara, which also is important for the production of petitgrain oil and bitter orange peel oil. The flowers from the sweet orange tree are not used for the distillation of one particular essential oil, but occasional admixture, contamination, etc. Blends well with apricot and citrus notes. tsca definition 2008: extractives and their physically modified derivatives. citrus aurantium, rutaceae.

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