(Z,E)-quince oxepane

Full Material List
(2R,4S)-4-methyl-2-[(1E)-3-methyl-1,3-butadien-1-yl]oxepane

Identifiers

FEMA N/A
CAS 130021-99-7
EINECS N/A
Synonyms
  • (E)-(Z)-4- methyl-2-(3-methyl-1,3-butadienyl)oxepane
  • (E)-cis-4- methyl-2-(3-methyl-1,3-butadienyl)oxepane
  • (2R,4S)-4- methyl-2-[(1E)-3-methyl-1,3-butadien-1-yl]oxepane
  • (Z)- quince oxepane
  • cis- quince oxepane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 180.2906
Molecular Formula C12 H20 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 245.00 to 246.00 °C. @ 760.00 mm Hg (est)
Flash Point 209.00 °F. TCC ( 98.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.046000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.779 (est)
Soluble In
  • alcohol
  • water, 9.159 mg/L @ 25 °C (est)
  • water
Occurrence
  • quince fruit