FEMA | 2597 |
CAS | 79-69-6 |
EINECS | 201-219-6 |
Synonyms |
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JECFA Food Flavoring | 403 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.011 4-(2,5,6,6-tetramethyl-2-cyclohexenyl)-3-buten-2-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | O3M0L879K6 |
CoE Number | 145 |
XlogP3-AA | N/A |
Molecular Weight | 206.32854 |
Molecular Formula | C14 H22 O |
Organoleptic Notes |
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Odor | floral orris, floral, berry, violet, woody, powdery, sweet, raspberry |
Flavor | woody woody, fruity, raspberry, orris, berry, seedy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 0.93200 to 0.93900 @ 25.00 °C. |
Lbs/Gal (est) | 7.755 to 7.813 |
Refractive Index | 1.49700 to 1.50300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.354 (est) |
Soluble In |
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Occurrence |
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