| FEMA | 3721 |
| CAS | 30361-28-5 |
| EINECS | 250-147-1 |
| JECFA Food Flavoring | 1181 |
| CoE Number | 11805 |
| Organoleptic Notes |
|
| Odor | green green, fatty, pear, melon, peely, |
| Flavor | green green, fruity, melon, citrus, fatty, tallow, chicken, fat, |
| Material Notes | Present in roasted beef, bread, cheese, cocoa beans, fresh salted salmon, sturgeon caviar, salmon roe, salmon oil, pickled ham, grapes, cooked mutton, peanuts, rice, roasted sesame seeds and black tea. Flavouring ingredient |