FEMA | N/A |
CAS | 56001-43-5 |
EINECS | 259-941-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.671 (3S,6Z)-nerolidyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 10862 |
XlogP3-AA | N/A |
Molecular Weight | 264.40856 |
Molecular Formula | C17 H28 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.90100 to 0.90700 @ 25.00 °C. |
Lbs/Gal (est) | 7.497 to 7.547 |
Refractive Index | 1.46700 to 1.47300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 334.00 to 335.00 °C. @ 760.00 mm Hg |
Flash Point | 203.00 °F. TCC ( 95.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000127 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.793 (est) |
Soluble In |
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Occurrence |
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