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dextro-dihydrocarvone

2-methyl-5-prop-1-en-2-ylcyclohexan-1-one

Material Info

FEMA 3565
CAS 7764-50-3
EINECS 231-857-0
JECFA Food Flavoring 377
CoE Number 11703
Organoleptic Notes
  • 1. Odor Type: minty warm herbal spearmint
  • Odor Description:at 100.00 %. warm powerful herbal spearmint
  • cooling minty woody terpenic herbal hay bread rye bread camphoreous
  • Odor Description:Cooling, minty, woody, terpy, herbal, hay, rye bread and camphoreousMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor minty
warm, herbal, spearmint, cooling, minty, woody, terpenic, hay, bread, rye, camphoreous
Flavor green
green, spicy, minty, woody, camphoreous,
Material Notes Flavouring agent with spearmint-like flavour

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