| FEMA | 3565 |
| CAS | 7764-50-3 |
| EINECS | 231-857-0 |
| Synonyms |
|
| JECFA Food Flavoring | 377 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.128 dihydrocarvone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | YQS5CW1O1J |
| CoE Number | 11703 |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | minty warm, herbal, spearmint, cooling, minty, woody, terpenic, hay, bread, rye, camphoreous |
| Flavor | green green, spicy, minty, woody, camphoreous, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 0.92300 to 0.92800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.680 to 7.722 |
| Refractive Index | 1.46900 to 1.47200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 222.00 to 223.00 °C. @ 760.00 mm Hg |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.107000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.2 ( Air = 1 ) |
| logP (o/w) | 2.85 |
| Soluble In |
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| Occurrence |
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