| FEMA | 2831 |
| CAS | 8014-19-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral sweet, floral, citrus, grassy, citronella, geranium, metallic, tomato, leafy, |
| Flavor | grassy sweet, grassy, weedy, spicy, herbal, citronella, citrus, lemon, verbena, |
| Material Notes | Palmarosa Oil is steam distilled or water distilled mainly from wild growing, fresh or dried grass of the plant Cymbopogon Martini, varietas motia. The grass grows wild in India, particularly northeast of Bombay toward the Himalaya mountains and to a lesser extent, in Pakistan. The grass has been planted in the Seychelle islands and in the Comoro islands in the Indian Ocean. tsca definition 2008: extractives and their physically modified derivatives. cymbopogon martini, gramineae. |