1-furfuryl pyrrole

FEMA	3284
CAS	1438-94-4
EINECS	215-876-1
JECFA Food Flavoring	1310
CoE Number	2317
Organoleptic Notes	1. Odor Type: vegetable Odor Strength:medium ,recommend smelling in a 1.00 % solution or less Substantivity:24 hour(s) at 100.00 % plastic green waxy fruity coffee vegetable Odor Description:at 1.00 % in dipropylene glycol. plastic green waxy fruity coffee vegetableLuebke, William tgsc, (1996) Odor sample from: McCormick Flavor Division vegetable cereal bready radish mushroom potato Odor Description:at 1.00 %. Vegetative, careal, bready, radish, mushroom and potato nuancesMosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor	vegetable plastic, green, waxy, fruity, coffee, vegetable, cereal, bready, radish, mushroom, potato
Flavor	vegetable vegetable, onion, sharp, metallic,
Material Notes	One of the constits. of the aroma of coffee also present in bread, roasted almond, popcorn, malt, roasted chicken, beer and sandalwood oil. Flavour ingredient

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