1-furfuryl pyrrole

Full Material List
1-(furan-2-ylmethyl)pyrrole

Identifiers

FEMA 3284
CAS 1438-94-4
EINECS 215-876-1
Synonyms
  • 1-( furan-2-ylmethyl)-1H-pyrrole
  • 1-( furan-2-ylmethyl)pyrrole
  • 1-(2- furanmethyl)-1H-pyrrole
  • 1-(2- furanylmethyl)-1H-pyrrole
  • 1-(2- furanylmethyl)pyrrole
  • furfurrole (IFF)
  • furfurrole 302 (IFF)
  • furfuryl pyrrole
  • 1- furfuryl pyrrole
  • N- furfuryl pyrrole
  • 1- furfuryl-1H-pyrrole
  • 1-(2- furfuryl)pyrrole
  • N-(2- furfuryl)pyrrole
  • 1- furfurylpyrrole
  • N- furfurylpyrrole
  • 1-(2- furylmethyl)-1H-pyrrole
  • 1H- pyrrole, 1-(2-furanylmethyl)-
  • pyrrole, 1-furfuryl-
JECFA Food Flavoring 1310
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.134 1-furfurylpyrrole
DG SANTE Food Contact Materials N/A
FDA UNII 15HF30X204
CoE Number 2317
XlogP3-AA N/A
Molecular Weight 147.17693
Molecular Formula C9 H9 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vegetable Odor Strength:medium ,recommend smelling in a 1.00 % solution or less
  • Substantivity:24 hour(s) at 100.00 %
  • plastic green waxy fruity coffee vegetable
  • Odor Description:at 1.00 % in dipropylene glycol. plastic green waxy fruity coffee vegetableLuebke, William tgsc, (1996)
  • Odor sample from: McCormick Flavor Division
  • vegetable cereal bready radish mushroom potato
  • Odor Description:at 1.00 %. Vegetative, careal, bready, radish, mushroom and potato nuancesMosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor vegetable
plastic, green, waxy, fruity, coffee, vegetable, cereal, bready, radish, mushroom, potato
Flavor vegetable
vegetable, onion, sharp, metallic,

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Properties

Food Chemicals Codex Listed No
Appearance yellow brown clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.07800 to 1.08400 @ 25.00 °C.
Lbs/Gal (est) 8.970 to 9.020
Refractive Index 1.52900 to 1.53600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 199.00 °F. TCC ( 92.78 °C. )
Acid Value N/A
Vapor Pressure 0.024000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.184 (est)
Soluble In
  • alcohol
  • water, 568 mg/L @ 25 °C (est)
  • water
Occurrence
  • almond roasted almond
  • beer
  • bread wheat bread
  • cereal
  • chicken roasted chicken
  • coffee
  • lavender oil spike spain @ 0.015%
  • mushroom
  • potato
  • radish