1-furfuryl-2-pyrrole carbaldehyde

Full Material List
1-(furan-2-ylmethyl)pyrrole-2-carbaldehyde

Identifiers

FEMA N/A
CAS 13788-32-4
EINECS N/A
Synonyms
  • 1-( furan-2-ylmethyl)pyrrole-2-carbaldehyde
  • 1-(2- furanyl methyl)-2-formyl-1H-pyrrole
  • 1-(2- furanylmethyl)-2-formyl-1H-pyrrole
  • 1- furfuryl pyrrole-2-aldehyde
  • N- furfuryl-2-formyl pyrrole
  • N- furfuryl-2-formylpyrrole
  • 1- furfuryl-2-pyrrolecarbaldehyde
  • 1- furfuryl-pyrrole-2-aldehyde
  • 1- furfurylpyrrole-2-aldehyde
  • 1-(2- furyl methyl)-1H-pyrrole-2-carbaldehyde
  • 1-(2- furylmethyl)-1H-pyrrole-2-carbaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 175.18713
Molecular Formula C10 H9 N O2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: burnt burnt acidic
  • Taste Description: slightly burnt taste, slightly acid
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor burnt
burnt, acidic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 292.00 to 293.00 °C. @ 760.00 mm Hg (est)
Flash Point 267.00 °F. TCC ( 130.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.016 (est)
Soluble In
  • alcohol
  • water, 737.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • chicory root oil @ 0.009%
  • coffee