2,4-octadien-1-ol

FEMA	3956
CAS	18409-20-6
EINECS	242-290-3
JECFA Food Flavoring	1180
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fatty fatty chicken creamy waxy Odor Description:at 100.00 %. mild fatty chicken fat creamy waxy fatty chicken chicken fat fatty creamy waxy Odor Description:at 1.00 %. Fatty, chicken fat, with a creamy waxy nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor	fatty fatty, chicken, creamy, waxy, fat
Flavor	fatty fatty, oily, waxy, brothy, savory, chicken, beefy, creamy, cucumber, melon,
Material Notes	Flavouring ingredient

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