isoquinoline

Full Material List
isoquinoline

Identifiers

FEMA 2978
CAS 119-65-3
EINECS 204-341-8
Synonyms
  • 2- benzazine
  • benzo(c)pyridine
  • 3,4- benzopyridine
  • leucoline
  • 2-aza naphthalene
  • beta- quinoline
JECFA Food Flavoring 1303
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.001 isoquinoline
DG SANTE Food Contact Materials N/A
FDA UNII JGX76Y85M6
CoE Number 487
XlogP3-AA 2.10 (est)
Molecular Weight 129.16179
Molecular Formula C9 H7 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic sweet balsamic herbal almond bitter almond anise
  • Odor Description:at 0.10 % in triacetin. sweet balsam herbal benzaldehyde anise
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
sweet, balsamic, herbal, almond, bitter, anise,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystals (est)
Assay 97.00 to 100.00
Specific Gravity 1.09700 to 1.10300 @ 25.00 °C.
Lbs/Gal (est) 9.128 to 9.178
Refractive Index 1.62100 to 1.62700 @ 20.00 °C.
Melting Point 27.00 to 29.00 °C. @ 760.00 mm Hg
Boiling Point 242.00 to 243.00 °C. @ 760.00 mm Hg
Flash Point 225.00 °F. TCC ( 107.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.051000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.08
Soluble In
  • alcohol
  • water, 1551 mg/L @ 25 °C (est)
  • water, 4520 mg/L @ 25 °C (exp)
  • water
Occurrence
  • bonito dried bonito
  • coal tar
  • milk