neryl butyrate

FEMA	2774
CAS	999-40-6
EINECS	213-660-1
JECFA Food Flavoring	67
CoE Number	505
Organoleptic Notes	1. Odor Type: green green waxy oily fatty sweet leafy orange Odor Description:at 100.00 %. green waxy oily fatty sweet leaf orange green waxy oily fatty Odor Description:Green, waxy, oily and fattyMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor	green green, waxy, oily, fatty, sweet, leafy, orange
Flavor	green green, fruity, fatty, floral, berry, tropical,
Material Notes	Flavouring ingredient

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