| FEMA | N/A |
| CAS | 97-65-4 |
| EINECS | 202-599-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Isol. from plants, e.g. roots of Vicia faba Itaconic acid, or methylenesuccinic acid, is an organic compound that is one of the three acids obtained by the distillation of citric acid. |