dihydrocarvyl acetate

FEMA	2380
CAS	20777-49-5
EINECS	244-029-9
JECFA Food Flavoring	379
CoE Number	10859
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:32 hour(s) at 100.00 % floral rose cumin sweet minty Odor Description:at 100.00 %. floral rose cuminseed sweet mintyLuebke, William tgsc, (1989) Odor sample from: International Flavors & Fragrances Inc. floral green fruity vegetable camphoreous pine beany Odor Description:Floral, green, fruity, vegetative, camphoreous and piney with bean nuancesMosciano, Gerard P&F 21, No. 6, 49, (1996)
Odor	floral floral, rose, cumin, sweet, minty, green, fruity, vegetable, camphoreous, pine, beany
Flavor	floral floral, vegetable, minty, cooling, rose, beany,
Material Notes	Flavouring ingredient

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