FEMA | 4505 |
CAS | 27939-60-2 |
EINECS | 248-742-6 |
Synonyms |
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JECFA Food Flavoring | 1900 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | A5944Q44A4 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 138.20978 |
Molecular Formula | C9 H14 O |
Organoleptic Notes |
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Odor | green green, aldehydic, weedy, herbal, cortex, privet, soapy, |
Flavor | green green, weedy, aldehydic, herbal, privet, cortex, grassy, alfalfa, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.92800 to 0.93500 @ 25.00 °C. |
Lbs/Gal (est) | 7.722 to 7.780 |
Refractive Index | 1.46700 to 1.47000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 176.00 to 179.00 °C. @ 760.00 mm Hg |
Flash Point | 148.00 °F. TCC ( 64.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.953000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.621 (est) |
Soluble In |
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Occurrence |
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