FEMA | 4505 |
CAS | 68039-49-6 |
EINECS | 268-264-1 |
Synonyms |
|
JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 452GFV2AFS |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 138.20978 |
Molecular Formula | C9 H14 O |
Organoleptic Notes |
|
Odor | green green, aldehydic, leafy, cortex, tart, floral, peely, |
Flavor | green green, leafy, aldehydic, fresh, nasturtium, cortex, grassy, |
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Advanced BiotechTRIPLAL SYNTHETIC • 2256 |
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Vigon InternationalCYCLAL C • 500881 |
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Vigon InternationalTRIVERTAL • 504823 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.93200 to 0.94000 @ 25.00 °C. |
Lbs/Gal (est) | 7.755 to 7.822 |
Refractive Index | 1.46900 to 1.47500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 196.00 °C. @ 760.00 mm Hg |
Flash Point | 151.00 °F. TCC ( 66.11 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.578000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.34 |
Soluble In |
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Occurrence |
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