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neryl isovalerate

[(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate


Material Info

FEMA 2778
CAS 3915-83-1
EINECS 223-478-4
JECFA Food Flavoring 76
CoE Number 508
Organoleptic Notes
  • 1. Odor Type: floral sweaty floral rose bergamot citrus fruity
  • Odor Description:at 100.00 %. sweaty floral rose bergamot citrus fruity
  • sour sweaty floral rose bergamot citrus fruity blueberry cranberry apple grape
  • Odor Description:at 1.00 %. Sour sweaty with floral rosy under notes, a bergamot citrus nuance and fruity notes of blueberry, cranberry, apple and grapeMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor floral
sweaty, floral, rose, bergamot, citrus, fruity, sour, blueberry, cranberry, apple, grape
Flavor fruity
fruity, floral, citrus, berry, waxy, blueberry, apple, grape, peach, apricot,
Material Notes Gives good body. Constit. of numerous plant spp. Flavouring agent

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