| FEMA | N/A |
| CAS | 6915-15-7 |
| EINECS | 230-022-8 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | DL-Malic Acid |
| DG SANTE Food Flavourings | 08.017 DL-malic acid |
| DG SANTE Food Contact Materials | DL-malic acid |
| FDA UNII | 817L1N4CKP |
| CoE Number | 17 |
| XlogP3-AA | -1.30 (est) |
| Molecular Weight | 134.08782 |
| Molecular Formula | C4 H6 O5 |
| Organoleptic Notes |
|
| Odor | odorless |
| Flavor | acidic acidic, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 131.00 to 135.00 °C. @ 760.00 mm Hg |
| Boiling Point | 306.00 to 307.00 °C. @ 760.00 mm Hg |
| Flash Point | 308.00 °F. TCC ( 153.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000071 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.6 ( Air = 1 ) |
| logP (o/w) | -1.370 (est) |
| Soluble In |
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| Occurrence |
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