laevo-malic acid

laevo-malic acid

Full Material List

(2S)-2-hydroxybutanedioic acid

Identifiers

FEMA	2655
CAS	97-67-6
EINECS	202-601-5
Synonyms	apple acid L- apple acid butanedioic acid, 2-hydroxy-, (2S)- butanedioic acid, hydroxy-, (2S)- butanedioic acid, hydroxy-, (S)- (S)-(-)- hydrosuccinic acid (S)- hydroxy-butanedioic acid (2S)-2- hydroxybutane dioic acid 2- hydroxybutane dioic acid S-2- hydroxybutane dioic acid (2S)-2- hydroxybutanedioic acid (S)- hydroxybutanedioic acid L- hydroxybutanedioic acid S-2- hydroxybutanedioic acid (-)- hydroxysuccinic acid (2S)-2- hydroxysuccinic acid (S)-(-)- hydroxysuccinic acid (S)-(-)-2- hydroxysuccinic acid (S)-2- hydroxysuccinic acid L- hydroxysuccinic acid keresine (Vevy) (-)- malic acid (-)-(S)- malic acid (-)-L- malic acid (S)- malic acid (S)-(-)- malic acid L- malic acid L-(-)- malic acid laevo-(-)- malic acid S-(-)- malic acid L- malic acid NF malic acid, L-
JECFA Food Flavoring	619
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	J3TZF807X5
CoE Number	17
XlogP3-AA	-1.30 (est)
Molecular Weight	134.08782
Molecular Formula	C4 H6 O5

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	96.00 to 100.00
Specific Gravity	1.59500 @ 20.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	99.00 to 100.00 Â°C. @ 760.00 mm Hg
Boiling Point	140.00 Â°C. @ 760.00 mm Hg
Flash Point	308.00 Â°F. TCC ( 153.33 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	-1.370 (est)
Soluble In	alcohol water water, 1e+006 mg/L @ 25 °C (est)
Occurrence	apple fruit apple plant guava fruit maple sap peach fruit pineapple fruit pomegranate fruit