octanal (aldehyde C-8)

FEMA	2797
CAS	124-13-0
EINECS	204-683-8
JECFA Food Flavoring	98
CoE Number	97
Organoleptic Notes	1. Odor Type: aldehydic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:7 hour(s) at 100.00 % aldehydic waxy citrus orange peel green herbal fresh fatty Odor Description:at 1.00 % in dipropylene glycol. aldehydic waxy citrus orange peel green herbal fresh fattyLuebke, William tgsc, (1982) Odor sample from: Berje Inc. aldehydic waxy citrus orange green peely Odor Description:Aldehydic, waxy, citrus orange with a green peely nuanceMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor	aldehydic aldehydic, waxy, citrus, orange, peel, green, herbal, fresh, fatty, peely
Flavor	aldehydic aldehydic, green, waxy, fatty, peely, citrus, orange
Material Notes	Gives that natural terpene note. Isol. from various plant oils esp. Citrus spp.. Also present in kumquat peel oil, cardamom, coriander, caraway and other herbs. Flavouring agent, used in artificial citrus formulations Octanal is a substrate for Fatty aldehyde dehydrogenase and Alcohol dehydrogenase.; Octanal is an aldehyde with the chemical formula C8H16O. It occurs natuarally as a colorless or lightly yellow tinged liquid with a fruit-like odor. It is a fairly combustible liquid. It is used commercially as a component in perfumes and in flavor production for the food industry.

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