FEMA | 2797 |
CAS | 124-13-0 |
EINECS | 204-683-8 |
Synonyms |
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JECFA Food Flavoring | 98 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.009 octanal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | XGE9999H19 |
CoE Number | 97 |
XlogP3-AA | N/A |
Molecular Weight | 128.21472 |
Molecular Formula | C8 H16 O |
Organoleptic Notes |
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Odor | aldehydic aldehydic, waxy, citrus, orange, peel, green, herbal, fresh, fatty, peely |
Flavor | aldehydic aldehydic, green, waxy, fatty, peely, citrus, orange |
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Advanced BiotechOCTANAL NATURAL • 1040 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 92.00 to 100.00 |
Specific Gravity | 0.81000 to 0.83000 @ 25.00 °C. |
Lbs/Gal (est) | 6.740 to 6.906 |
Refractive Index | 1.41700 to 1.42500 @ 20.00 °C. |
Melting Point | 12.00 to 15.00 °C. @ 760.00 mm Hg |
Boiling Point | 171.00 to 173.00 °C. @ 760.00 mm Hg |
Flash Point | 125.00 °F. TCC ( 51.67 °C. ) |
Acid Value | 10.00 max. KOH/g |
Vapor Pressure | 2.068000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.4 ( Air = 1 ) |
logP (o/w) | 2.951 (est) |
Soluble In |
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Occurrence |
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