octanal diethyl acetal

Full Material List
1,1-diethoxyoctane

Identifiers

FEMA N/A
CAS 54889-48-4
EINECS 259-385-0
Synonyms
  • aldehyde C-8 diethyl acetal
  • 1,1- diethoxyoctane
  • octane, 1,1-diethoxy-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.066 1,1-diethoxyoctane
DG SANTE Food Contact Materials N/A
FDA UNII T6T180YN5R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 202.33762
Molecular Formula C12 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green citrus oily fatty woody spicy fruity
  • Odor Description:at 100.00 %. green citrus oily fatty woody spicy fruity
  • green citrus oily fatty woody spicy fruity
  • Odor Description:Green, citrus, oily and fatty with a woody, spicy and fruity nuanceMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor green
green, citrus, oily, fatty, woody, spicy, fruity
Flavor green
green, waxy, vegetable, citrus, melon,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.82900 to 0.83500 @ 25.00 °C.
Lbs/Gal (est) 6.898 to 6.948
Refractive Index 1.41400 to 1.42000 @ 20.00 °C.
Melting Point N/A
Boiling Point 222.00 °C. @ 760.00 mm Hg
Flash Point 136.00 °F. TCC ( 57.78 °C. )
Acid Value N/A
Vapor Pressure 0.124000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.079 (est)
Soluble In
  • alcohol
  • water, 12.12 mg/L @ 25 °C (est)
  • water
Occurrence
  • orange fruit