FEMA | 2798 |
CAS | 10022-28-3 |
EINECS | 233-018-4 |
Synonyms |
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JECFA Food Flavoring | 942 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 06.008 1,1-dimethoxyoctane |
DG SANTE Food Contact Materials | N/A |
FDA UNII | OD5I84ZHFV |
CoE Number | 42 |
XlogP3-AA | N/A |
Molecular Weight | 174.28374 |
Molecular Formula | C10 H22 O2 |
Organoleptic Notes |
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Odor | green citrus, floral, green, leafy, rose, violet, ozone, |
Flavor | green green, cilantro, nasturtium, citrus, peel, privet, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.84300 to 0.85100 @ 25.00 °C. |
Lbs/Gal (est) | 7.015 to 7.081 |
Refractive Index | 1.41400 to 1.41800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 185.00 to 188.00 °C. @ 760.00 mm Hg |
Flash Point | 155.00 °F. TCC ( 68.33 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.590000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 3.854 |
Soluble In |
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Occurrence |
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