furfuryl thioacetate

FEMA	3162
CAS	13678-68-7
EINECS	237-173-9
JECFA Food Flavoring	1074
CoE Number	2250
Organoleptic Notes	1. Odor Type: sulfurous sulfurous burnt roasted nutty coffee Odor Description:at 0.10 % in propylene glycol. sulfury burnt roasted nutty coffee sulfurous roasted savory alliaceous vegetable coffee Odor Description:SuIfureous, roasted, savory, alliaceous, vegetative and coffee-likeMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor	sulfurous sulfurous, burnt, roasted, nutty, coffee, savory, alliaceous, vegetable
Flavor	roasted roasted, alliaceous, garlic, coffee, meaty, savory, sulfurous,
Material Notes	Present in roasted sesame seed oil, meat flavours and coffee

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