FEMA | N/A |
CAS | 629-40-3 |
EINECS | 211-089-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | JNT1LXA02U |
CoE Number | N/A |
XlogP3-AA | 0.60 (est) |
Molecular Weight | 136.19764 |
Molecular Formula | C8 H12 N2 |
Organoleptic Notes |
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Odor | waxy fresh, sweet, waxy, floral, citrus, mandarin, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 0.80800 to 0.81800 @ 20.00 °C. |
Lbs/Gal (est) | 6.731 to 6.815 |
Refractive Index | 1.41800 to 1.42200 @ 20.00 °C. |
Melting Point | -4.00 to -3.00 °C. @ 760.00 mm Hg |
Boiling Point | 319.00 to 321.00 °C. @ 760.00 mm Hg |
Flash Point | 347.00 °F. TCC ( 175.00 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.000319 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.59 |
Soluble In |
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Occurrence |
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