| FEMA | 4060 |
| CAS | 585-25-1 |
| EINECS | 209-552-9 |
| JECFA Food Flavoring | 2036 |
| CoE Number | 11166 |
| Organoleptic Notes |
|
| Odor | dill dill, asparagus, cilantro, herbal, aldehydic, earthy, fatty, cortex, |
| Flavor | green green, spicy, cilantro, fatty, leafy, cortex, herbal, |
| Material Notes | Flavouring material for coffee |