FEMA | 2799 |
CAS | 124-07-2 |
EINECS | 204-677-5 |
Synonyms |
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JECFA Food Flavoring | 99 |
JECFA Food Additive | Octanoic acid |
DG SANTE Food Flavourings | 08.010 octanoic acid |
DG SANTE Food Contact Materials | octanoic acid |
FDA UNII | OBL58JN025 |
CoE Number | 10 |
XlogP3-AA | 3.00 (est) |
Molecular Weight | 144.21392 |
Molecular Formula | C8 H16 O2 |
Organoleptic Notes |
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Odor | fatty fatty, waxy, rancid, oily, vegetable, cheesy, |
Flavor | soapy rancid, soapy, cheesy, fatty, brandy, |
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Advanced BiotechCAPRYLIC ACID NATURAL • 1044 |
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Advanced BiotechCAPRYLIC ACID SYNTHETIC • 2031 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear oily liquid to solid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.89300 to 0.92200 @ 25.00 °C. |
Lbs/Gal (est) | 7.431 to 7.672 |
Refractive Index | N/A |
Melting Point | 16.00 to 17.00 °C. @ 760.00 mm Hg |
Boiling Point | 237.00 to 239.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.022000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.9 ( Air = 1 ) |
logP (o/w) | 3.05 |
Soluble In |
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Occurrence |
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