octanol

FEMA	2800
CAS	111-87-5
EINECS	203-917-6
JECFA Food Flavoring	97
CoE Number	54
Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:92 hour(s) at 100.00 % waxy green orange aldehydic rose mushroom Odor Description:at 10.00 % in dipropylene glycol. waxy green orange aldehydic rose mushroomLuebke, William tgsc, (1983) Odor sample from: Berje Inc. waxy green citrus aldehydic floral sweet fatty coconut Odor Description:Waxy, green, citrus, aldehydic and floral with a sweet, fatty, coconut nuanceMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor	waxy waxy, green, orange, aldehydic, rose, mushroom, citrus, floral, sweet, fatty, coconut
Flavor	waxy waxy, green, citrus, orange, aldehydic, fruity,
Material Notes	a colorless, slightly viscous liquid used as a defoaming or wetting agent. it is also used as a solvent for protective coatings, waxes, and oils, and as a raw material for plasticizers. (from mcgraw-hill dictionary of scientific and technical terms, 5th ed) Occurs in the form of esters in some essential oils. Flavouring agent

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