FEMA | 2800 |
CAS | 111-87-5 |
EINECS | 203-917-6 |
Synonyms |
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JECFA Food Flavoring | 97 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.006 octan-1-ol |
DG SANTE Food Contact Materials | octan-1-ol |
FDA UNII | NV1779205D |
CoE Number | 54 |
XlogP3-AA | 3.00 (est) |
Molecular Weight | 130.23066 |
Molecular Formula | C8 H18 O |
Organoleptic Notes |
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Odor | waxy waxy, green, orange, aldehydic, rose, mushroom, citrus, floral, sweet, fatty, coconut |
Flavor | waxy waxy, green, citrus, orange, aldehydic, fruity, |
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Advanced BiotechOCTANOL NATURAL • 1041 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.82200 to 0.83200 @ 25.00 °C. |
Lbs/Gal (est) | 6.840 to 6.923 |
Refractive Index | 1.42200 to 1.43200 @ 20.00 °C. |
Melting Point | -16.00 to -15.00 °C. @ 760.00 mm Hg |
Boiling Point | 194.00 to 196.00 °C. @ 760.00 mm Hg |
Flash Point | 178.00 °F. TCC ( 81.11 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.079400 mmHg @ 25.00 °C. |
Vapor Density | 4.5 ( Air = 1 ) |
logP (o/w) | 3 |
Soluble In |
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Occurrence |
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