2-octanone

FEMA	2802
CAS	111-13-7
EINECS	203-837-1
JECFA Food Flavoring	288
CoE Number	153
Organoleptic Notes	1. Odor Type: earthy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 4 hour(s) at 100.00 % earthy weedy natural woody herbal Odor Description:at 10.00 % in dipropylene glycol. earthy weedy natural woody herbal musty ketonic cheesy bleu cheese cheesy parmesan cheese earthy dairy Odor Description:Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuancesMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor	earthy earthy, weedy, natural, woody, herbal, musty, ketonic, cheesy, bleu, cheese, parmesan, dairy
Flavor	dairy dairy, waxy, cheesy, woody, mushroom, yeasty,
Material Notes	Trace constit. of plant oils. Also present in apple, apricot, banana, papaya, wheat bread, other breads, cheddar cheese, Swiss cheese, coffee, black tea, roasted filbert, plum brandy and cooked shrimp. Flavouring ingredient

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