Full Material List

3-octanone

octan-3-one

Material Info

FEMA 2803
CAS 106-68-3
EINECS 203-423-0
JECFA Food Flavoring 290
CoE Number 2042
Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • fresh herbal lavender sweet mushroom
  • Odor Description:at 10.00 % in dipropylene glycol. fresh herbal lavender sweet mushroomLuebke, William tgsc, (1988)
  • Odor sample from: Givaudan Corporation
  • musty mushroom ketonic moldy cheesy fermented green vegetable
  • Odor Description:Musty, mushroom, ketonic, moldy and cheesy fermented with a green, vegetative nuanceMosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor herbal
fresh, herbal, lavender, sweet, mushroom, musty, ketonic, moldy, cheesy, fermented, green, vegetable
Flavor mushroom
mushroom, earthy, ketonic, cheesy, moldy, fruity
Material Notes Flavouring ingredient

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