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maltyl isobutyrate

(2-methyl-4-oxopyran-3-yl) 2-methylpropanoate

Material Info

FEMA 3462
CAS 65416-14-0
EINECS 265-755-2
JECFA Food Flavoring 1482
CoE Number 10739
Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 336 hour(s) at 100.00 %
  • sweet strawberry fruity tropical berry cotton candy
  • Odor Description:at 10.00 % in propylene glycol. sweet strawberry fruity tropical berry cotton candyLuebke, William tgsc, (1997)
  • Odor sample from: Bedoukian Research, Inc.
  • sweet fruit dried fruit burnt caramellic sugar jammy cotton candy
  • Odor Description:at 1.00 %. Sweet, fruit and slight burnt, caramelized sugar jamy notes with cotton candy afternoteMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor caramellic
sweet, strawberry, fruity, tropical, berry, cotton, candy, fruit, dried, burnt, caramellic, sugar, jammy
Flavor jammy
sweet, jammy, fruity, milky, caramellic, bubble, gum, cotton, candy,
Material Notes Used as a food additive [EAFUS]

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