maltyl propionate

FEMA	3941
CAS	68555-63-5
EINECS	271-440-0
JECFA Food Flavoring	1483
CoE Number	N/A
Organoleptic Notes	1. Odor Type: caramellic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:100 hour(s) at 20.00 % sweet caramellic bready jammy strawberry berry Odor Description:at 10.00 % in propylene glycol. sweet caramellic bready jammy strawberry berryLuebke, William tgsc, (1997) Odor sample from: Bedoukian Research, Inc. sweet baked cookie jammy pineapple berry sweet tropical Odor Description:at 1.00 %. Rich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor	caramellic sweet, caramellic, bready, jammy, strawberry, berry, baked, cookie, pineapple, tropical
Flavor	caramellic sweet, brown, caramellic, fruity, jammy, bread, crust, butterscotch, tropical,
Material Notes	Flavouring agent

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